| Dish number and name | Description | Price |
|---|---|---|
| C1. Spicy Dragon Chicken | Stir fried boneless chicken with a touch of Dragon’s spices | $15.00 |
| C2. Traditional Chilli Chicken (Dry) | Stir fried with chillies, garlic and onion | $15.00 |
| C3. Manchurian Chicken | Chicken tossed in soy sauce, flavoured with garlic, ginger, chilli, vinegar and coriander | $15.00 |
| C4. Garlic Chicken | Chicken tossed in a tomato garlic sauce | $15.00 |
| C5. Szechuan Chicken | $15.00 | |
| C6. Ginger Chicken | $15.00 | |
| C7. Kung Pao Chicken (Dry) | A spicy stir fried dish with cashews and just a dash of rice wine | $15.00 |
| C8. Red Pepper Chicken | Chicken marinated in a tangy red sauce, fried and tossed with capsicum and onions | $15.00 |
| C9. Chicken with Cashews | $15.00 | |
| C10. Sweet & Sour Chicken | $15.00 | |
| C11. Lemon Chicken | $15.00 | |
| C12. Chicken Curry | Home style chicken curry cooked with spices and finished with fresh coriander | $15.00 |
| C13. Chicken Vindaloo | A spicy and tangy curry that originates from Goa | $15.00 |
| C14. Chicken Korma | A creamy, rich curry which contains cashews and coconut milk | $15.00 |
| C15. Butter Chicken | Tandoori clay oven roasted chicken cooked with tomatoes, cashews & spices in butter sauce | $15.00 |
| C16. Chicken Tikka Masala | Tandoori clay oven roasted chicken cooked with onion, tomatoes, capsicum and traditional spices | $15.00 |
(MINIMUM PURCHASE PER PERSON - $8.00)