| Dish number and name | Discription | Price |
|---|---|---|
| B1. Spicy Dragon Beef | Stir fried beef with a touch of Dragon spices | $16.00 |
| B2. Traditional Chilli Beef (Dry) | Stir fried with chilli, garlic and onion | $16.00 |
| B3. Manchurian Beef | Beef tossed in soy sauce, flavoured with garlic, ginger, chilli, vinegar and coriander | $16.00 |
| B4. Crispy Beef | $16.00 | |
| B5. Szechuan Beef | $15.50 | |
| B6. Ginger Beef | $15.50 | |
| B7. Kung Pao Beef (Dry) | A spicy stir fried dish with cashews and just a dash of rice wine | $15.50 |
| B8. Beef with Black Bean Sauce | $15.50 | |
| B9. Beef with Black Pepper Sauce | $15.50 | |
| B10. Beef with Mixed Vegetables | $15.00 | |
| B11. Beef with Broccoli and Oyster Sauce | $15.00 | |
| B12. Beef Curry | Home style curry with spices and finished with fresh coriander | $15.00 |
| B13. Beef Vindaloo | A spicy and tangy curry which originates from Goa | $15.00 |
| B14. Beef Masala | Beef cooked with onions, tomatoes, capsicums and traditional spices | $15.00 |
| B15. Aloo Gobi Beef | A beef curry cooked with potatoes and cauliflower | $16.00 |
(MINIMUM PURCHASE PER PERSON - $8.00)