Indian Chinese Cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. Is it said to have been developed by the Chinese community that has lived in Kolkata for over a century. It is widespread in major Indian metropolitan cities such as Mumbai, New Delhi and most importantly Kolkata. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America. Indeed, a curious twist, Indian Chinese style food has followed the mainstream Indian expatriate community as they have spread across the world and has become very successful by providing expatriate Indians with a taste of authentic Indian Chinese.