Indian style Chinese and Indian Cuisines are a blend of Chinese and Indian seasonings and cooking techniques. It is said to have developed by the Chinese community that has lived in Kolkata for over a century.

It is widespread in major Indian cities such as Mumbai, New Delhi and most importantly Kolkata. It is also enjoyed by Indian and Chinese communities in many other countries such as Malaysia, Singapore and North America.

Indeed a curious twist, Indian Chinese style food has followed the mainstream Indian community as it spread to the rest of the world and become very well known by providing expatriate Indians with a taste of authentic Indian Chinese.

Located in the heart of Carnegie, Spicy Dragon welcomes you to visit us and take home an amazing experience of taste.